Add this bright and happy raw spread to nachos, tacos, your next party platter or breakfast; kids love it and every adult too.
b.beetroot dip or spread
1 can of whole beetroot
1 cup of whole raw cashews
1 tablespoon tahini
1 tablespoon garlic infused olive oil
squeeze of lemon juice
- Empty to juice of beetroots from the can.
- Place in blender, beetroot, cashews, tahini, oil, lemon juice.
- Blend until smooth texture.
- Serve as a dip or use on salad, toast, nachos, tacos or endless options.