b.beetroot dip or spread


Add this bright and happy raw spread to nachos, tacos, your next party platter or breakfast; kids love it and every adult too.

b.beetroot dip or spread



1 can of whole beetroot

1 cup of whole raw cashews

1 tablespoon tahini

1 tablespoon garlic infused olive oil

squeeze of lemon juice



  1. Empty to juice of beetroots from the can.
  2. Place in blender, beetroot, cashews, tahini, oil, lemon juice.
  3. Blend until smooth texture.
  1. Serve as a dip or use on salad, toast, nachos, tacos or endless options.



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