b.Sweet Baked Apricot and Ricotta Salad

January 7, 2020

This delicious jammy salad is a must recreate!   Living consciously is all about making use of products available to us without wastage.  I saw apricots were on SALE so it was straight home to make this unbelievable salad. A perfect accompaniment to chicken, turkey, fish or ham.

b.Sweet Baked Apricot and Ricotta Salad

Ingredients:

8 Fresh apricots halved and seeds removed

Tub of Ricotta (full fat)

Salt and Pepper

Garlic infused oil

Spinach

Pine nuts

Alfalfa Spouts

 

Method:

 

  1. Heat oven to 200 degrees.

 

  1. Dollop the whole ricotta in middle of lined tray

 

  1. Place apricot quarters around ricotta.

 

  1. Sprinkle garlic oil across apricots and ricotta and add salt and pepper.

 

  1. Bake for 30 minutes or until golden brown.

 

  1. Remove and cool.

 

  1. Layer spinach and alfalfa in salad bowl.

 

  1. Dry fry pine nuts until brown and toasted in a fry pan on stove top.

 

  1. Add the apricots to salad bowl with ricotta pieces broken apart and evenly added.

 

  1. Spinkle pine nuts onto salad.

 

Enjoy x

 

Health and Happiness always,

b.

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