b. cold bbq salmon with crunchy lentil sprouts salad

This is one of my go to dinners when I am too tired to cook.

b. tip always cook a little extra for the next day like an extra piece of salmon.  It elevates that stress of thinking about what is for dinner every night, it also saves you from the takeaway option.


b. cold bbq salmon with crunchy lentil sprouts salad

Ingredients

  • bbq salmon – cooked night before and kept in fridge overnight
  • spinach leaves
  • baby tomatoes
  • avocado
  • grated whole beetroot
  • lentil spouts – high in protein
  • persian fetta
  • lemon
  • capers

Method

  1. add all washed and prepared salad ingredients into bowl
  2. mix with fingers lightly
  3. layer in centre of plate
  4. pull apart salmon and layer around the outside
  5. squeeze lemon and sprinkle caper
  6. add salt and pepper to taste

enjoy

b.

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One thought on “b. cold bbq salmon with crunchy lentil sprouts salad

  1. This looks pretty yum. Do you grow your own sprouts?

    I like the idea of including more spouted beans and seeds but baulk at buying the packaged version due to wastage There are only so many bean sprouts you can eat before the packet goes off.

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