b. green grainy slice
2 tablespoons pine nuts
cut 1 bunch fresh spinach (silverbeet)
200 grams of feta
8 x eggs
fresh asparagus spears
1 cup LSA
1 cup Almond meal
½ Sunflower seeds
salt and pepper
Line a baking tray with grease paper
Mix in a bowl the base dry ingredients and add the wet ingredients
Press firmly into tray and bake for 15min on 180 degrees Celsius
Beat eggs, add spinach, feta and pour over warm base.
Layer asparagus and sprinkle pine nut on top.
Bake for another 20 minutes or until brown on top.
Remove from tray and cut while warm.