This slice can be enjoyed hot or cold and is a delicious addition to any lunch box. I like to make it on the weekends ready for school lunches > but generally it is all gone by the time Monday comes around…
b.spinach and feta slice
¾ cup of LSA (or almond meal)
¾ cup of seeds (pumpkin seeds, sunflower seeds)
3 tablespoons of Rice bran oil
salt and pepper
1 large piece of Danish feta > crumbled
1 whole bunch of silverbeet (spinach) > sliced
8 x eggs
- Combine all the base ingredients together and press into a lined tray and bake for 20 mins in a moderate oven until browning.
- Beat the eggs add the sliced silver beet (spinach) and crumbled feta until it creates a creamy consistency in the bowl.
- Pour the filling over base and bake in a moderate oven for 20mins.
- Allow to cool and serve.